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Discover Pulsed Electric Field technology for fruit and ...

Join us live for one hour to discover the benefits of PEF (Pulsed Electric Field) for fruit and vegetable processing. In our online PEFinar, we will show you different product treatments with PEF and the resulting benefits. Our Elea PEF Advantage Belt systems improve product quality and yield whilst reducing processing costs and energy use.

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Pulsemaster supplies pulsed electric field systems

As a continuous short-time process with low space requirements, pulsed electric field processing systems can easily be implemented in existing lines. Cell disintegration of solids For cell disintegration applications a typical processing line consists of a transport system, a treatment tank unit, a transformer unit and a pulse generator unit.

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Pulsed Electric Field - PMG Engineering

2019-11-26  Pulsed Electric Field (PEF) is one such widely used novel non-thermal technology for food preservation. PEF is a mild food preservation technique making use of short electric pulses of variable intensities yielding few to no detrimental effects on quality attributes in pumpable foods such as fruit juices, liquid eggs, jams, soups, milk, yogurt ...

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(PDF) Effect of Pulsed Electric Field Processing on Flavor ...

A pilot plant scale pulsed electric field (PEF) continuous processing system was integrated with an aseptic packaging machine to demonstrate the efficacy of PEF

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Pulsemaster - Pulsed electric field (PEF) processing systems

The innovative Dutch-German company Pulsemaster combines years of unique experience with pulsed electric field processing. The production facility is located in Hapert, The Netherlands. Our highly skilled engineering experts have deep knowledge and industry experience in designing and building over 70 PEF systems since 2009 for a broad spectrum ...

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PEF – Pulsed Electric Field ScandiNova

Pulsed Electric Field (PEF) is a method for processing cells by means of brief pulses of a strong electric field. The electric field perforates the cell walls of the food creating micro holes that allow asparagine and reducing sugars to be washed out of the potato in cold water wash. In most cases, eliminating/reducing the need to blanch in the ...

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A Critical Review on Pulsed Electric Field: A Novel ...

2021-8-12  PEF is a promising method to extract bioactive compounds (anthocyanins, betanines, carotenoids, etc.) from fruit and vegetables, as shown in Table 1. Several factors depend on the extraction of bioactive compounds, such as the process of extraction, the solvent used for extraction and raw materials [ 52 ].

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Effect of storage on thermal, pulsed electric field and ...

2018-9-3  Mango nectar constitutes the major portion of the mango processing industry. The effect of storage on the quality parameters of mango nectar subjected to treatments such as thermal, pulsed electric field (PEF) and combination processing was studied. The processed mango nectar was stored under ambient condition and 5 °C were analyzed for the changes in chemical, microbiological and

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Discover Pulsed Electric Field technology for fruit and ...

Join us live for one hour to discover the benefits of PEF (Pulsed Electric Field) for fruit and vegetable processing. In our online PEFinar, we will show you different product treatments with PEF and the resulting benefits. Our Elea PEF Advantage Belt systems improve product quality and yield whilst reducing processing costs and energy use.

Get Price

Pulsed Electric Field - PMG Engineering

2019-11-26  Pulsed Electric Field (PEF) is one such widely used novel non-thermal technology for food preservation. PEF is a mild food preservation technique making use of short electric pulses of variable intensities yielding few to no detrimental effects on quality attributes in pumpable foods such as fruit

Get Price

A Critical Review on Pulsed Electric Field: A Novel ...

2021-8-12  PEF is a promising method to extract bioactive compounds (anthocyanins, betanines, carotenoids, etc.) from fruit and vegetables, as shown in Table 1. Several factors depend on the extraction of bioactive compounds, such as the process of extraction, the solvent used for extraction and raw materials [ 52 ].

Get Price

(PDF) Effect of Pulsed Electric Field Processing on Flavor ...

A pilot plant scale pulsed electric field (PEF) continuous processing system was integrated with an aseptic packaging machine to demonstrate the efficacy of PEF technology as a nonthermal ...

Get Price

PEF – Pulsed Electric Field ScandiNova

Pulsed Electric Field (PEF) is a method for processing cells by means of brief pulses of a strong electric field. The electric field perforates the cell walls of the food creating micro holes that allow asparagine and reducing sugars to be washed out of the potato in cold water wash. In most cases, eliminating/reducing the need to blanch in the ...

Get Price

Pulsed electric field technology in food preservation: a ...

2016-9-26  processing methods such as high-temperature short time heating or vacuum cooking, as well as several other approaches like high pressure treatment, extrusion, pulsed electric field technology and microwave processing. These modern technologies usually emphasize on food preservation with maximum retention of food quality attributes and nutrients.

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Pulsed Electric Field processing of foods - New Food

2007-9-4  Pulsed Electric Field (PEF) applications can be utilised to achieve disintegration of biological tissues or microbes. Various applications have been identified such as improvement of mass transfer during extraction or drying as well as gentle food preservation. The first commercial applications of the technique have been achieved. By development of equipment based on state of the semiconductor ...

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Effect of storage on thermal, pulsed electric field and ...

2018-9-3  Mango nectar constitutes the major portion of the mango processing industry. The effect of storage on the quality parameters of mango nectar subjected to treatments such as thermal, pulsed electric field (PEF) and combination processing was studied. The processed mango nectar was stored under ambient condition and 5 °C were analyzed for the changes in chemical, microbiological and

Get Price

Does pulsed electric field have a potential to improve the ...

2019-8-1  1. Introduction. Pulsed electric field (PEF) is regarded as a promising mild-processing technology that finds its application in several areas of food processing, preservation and quality (Gabrić et al., 2017; Koubaa et al., 2018).This novel technology has caught the attention of the meat industry due to its ability to induce electroporation that affects the membrane permeability, mass ...

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Pulsed Electric Field - PMG Engineering

2019-11-26  Pulsed Electric Field (PEF) is one such widely used novel non-thermal technology for food preservation. PEF is a mild food preservation technique making use of short electric pulses of variable intensities yielding few to no detrimental effects on quality attributes in pumpable foods such as fruit

Get Price

A Critical Review on Pulsed Electric Field: A Novel ...

2021-8-12  PEF is a promising method to extract bioactive compounds (anthocyanins, betanines, carotenoids, etc.) from fruit and vegetables, as shown in Table 1. Several factors depend on the extraction of bioactive compounds, such as the process of extraction, the solvent used for extraction and raw materials [ 52 ].

Get Price

PEF – Pulsed Electric Field ScandiNova

Pulsed Electric Field (PEF) is a method for processing cells by means of brief pulses of a strong electric field. The electric field perforates the cell walls of the food creating micro holes that allow asparagine and reducing sugars to be washed out of the potato in cold water wash. In most cases, eliminating/reducing the need to blanch in the ...

Get Price

Pulsed Electric Field processing of foods - New Food

2007-9-4  Pulsed Electric Field (PEF) applications can be utilised to achieve disintegration of biological tissues or microbes. Various applications have been identified such as improvement of mass transfer during extraction or drying as well as gentle food preservation. The first commercial applications of the technique have been achieved. By development of equipment based on state of the semiconductor ...

Get Price

Home - Elea

Elea Pulsed Electric Field solutions. With over 175 installed systems, we are the world’s leading provider of Pulsed Electric Field systems ( PEF) to the food, beverage scientific sectors. PEF’s transformative benefits are applicable to a huge range of raw materials. The use of PEF in the food industry with our PEF Advantage systems is ...

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Pulsed Electric Field Generators in food processing

2015-5-31  PEF (Pulsed Electric Field) processing is a non-thermal method of food preservation that uses short bursts of electricity for microbial inactivation and causes minimal or no detrimental effect on food quality attributes. PEF processing involves treating foods placed between electrodes by high voltage pulses in the order of 20–80 kV (usually

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27 June 2018, Pulsed Electric Field technology gives new ...

2018-6-27  As Pulsed Electric Field processing affects the cell membrane it can be used to enhance the extraction of pigments or bioactive compounds from food, increasing their yield and quality or to kill micro-organisms as alternative to the pasteurisation of bulk liquids, such as fruit juices and milk.

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Effects of Pulsed Electric Fields and Ultrasound ...

In the past two decades’ various research groups have developed a wide range of nonthermal processing methods, of which few have shown potential in replacing the traditional thermal processing systems. Among all the methods, ultrasonication (US) and pulsed electric field (PEF) seem to be the most effective in attaining desirable food products.

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Innovative Non-Thermal Food Processing Technologies

2020-10-13  Pressure Processing (HHP), Pulsed Electric Field, Pulsed Light, Irradiation, Ultra Sound, Oscillating Magnetic Fields, and Cold Atmospheric Plasma. A survey was designed and conducted to study the major reasons behind a preference for a particular technology by the organization, and the limitations for not implementing specific technologies. The

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