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Cold Plasma Decontamination of Foods Annual Review of ...

2019-7-17  Cold plasma is a novel nonthermal food processing technology that uses energetic, reactive gases to inactivate contaminating microbes on meats, poultry, fruits, and vegetables. This flexible sanitizing method uses electricity and a carrier gas, such as air, oxygen, nitrogen, or helium; antimicrobial chemical agents are not required.

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Cold Plasma Decontamination of Foods **, Annual Review

2012-4-10  Cold plasma is a novel nonthermal food processing technology that uses energetic, reactive gases to inactivate contaminating microbes on meats, poultry, fruits, and vegetables. This flexible sanitizing method uses electricity and a carrier gas, such as air, oxygen, nitrogen, or helium; antimicrobial chemical agents are not required. The primary modes of action are due to UV light and reactive ...

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Decontamination of Foods by Cold Plasma - ScienceDirect

2014-1-1  Cold plasma decontamination of foods. Annual Review of Food Science and Technology, 3 (2012), pp. 125-142. CrossRef View Record in Scopus Google Scholar. Noriega et al., 2011. E. Noriega, G. Sharma, A. Laca, M. Diaz, M.G. Kong. Cold atmospheric gas plasma disinfection of chicken muscle and chicken skin contaminated with Listeria monocytogenes.

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(PDF) Decontamination of Foods by Cold Plasma Brendan ...

DECONTAMINATION OF FOODS BY COLD PLASMA (Lieberman and Lichtenberg, 2005). However, newer electrical conduction within the food itself is an impor- technologies have been developed to generate and use tant consideration in determining commodities suitable cold plasma under conditions suitable for food process- for treatment. ing.

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Cold Plasma Decontamination of Foods * Request PDF

Cold plasma is a novel nonthermal food processing technology that uses energetic, reactive gases to inactivate contaminating microbes on meats, poultry, fruits, and vegetables. This flexible ...

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Cold plasma decontamination of foods. Semantic Scholar

Key limitations for cold plasma are the relatively early state of technology development, the variety and complexity of the necessary equipment, and the largely unexplored impacts of cold plasma treatment on the sensory and nutritional qualities of treated foods. Cold plasma is a novel nonthermal food processing technology that uses energetic, reactive gases to inactivate contaminating ...

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Cold Plasma Rapid Decontamination of Food Contact

Christian Hertwig, Cold Atmospheric Pressure Plasma Processing for Decontamination of Solid Food and Food Contact Surfaces, Reference Module in Food Science,

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Decontamination of food and food-processing surfaces

2021-4-29  Goals / Objectives Objectives: In situ decontamination of foods and food-contact surfaces from viral and bacterial pathogens with cold gaseous plasma (CGP) generated by a unique two dimensional air-based micro-discharge plasma array (2D-AMPA) and to compare this novel plasma source with two previously described plasma sources and with a non-thermal non-plasma based

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Recent Advances in the Application of Cold Plasma ...

2019-10-27  The Annual Review of Food Science and Technology, in publication since 2010, covers current and significant developments in the multidisciplinary field of food science and technology. The topics will include: food microbiology, food-borne pathogens, and fermentation; food engineering, chemistry, biochemistry, rheology, and sensory properties; novel ingredients and nutrigenomics;

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(PDF) Cold Plasma - Novel method of Food Preservation: A ...

2021-7-17  Cold plasma is an emerging non-thermal technology for the improvement of food safety. This technique becomes a subject of high interest for a wide variety of technologies including the food

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Cold plasma decontamination of foods - PubMed

Cold plasma is a novel nonthermal food processing technology that uses energetic, reactive gases to inactivate contaminating microbes on meats, poultry, fruits, and vegetables. This flexible sanitizing method uses electricity and a carrier gas, such as air, oxygen, nitrogen, or helium; antimicrobial

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(PDF) Decontamination of Foods by Cold Plasma Brendan ...

DECONTAMINATION OF FOODS BY COLD PLASMA (Lieberman and Lichtenberg, 2005). However, newer electrical conduction within the food itself is an impor- technologies have been developed to generate and use tant consideration in determining commodities suitable cold plasma under conditions suitable for food process- for treatment. ing.

Get Price

Cold Plasma Decontamination of Foods * Request PDF

Cold plasma is a novel nonthermal food processing technology that uses energetic, reactive gases to inactivate contaminating microbes on meats, poultry, fruits, and vegetables. This flexible ...

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Cold plasma decontamination of foods. - Abstract -

2011-12-9  Cold plasma is a novel nonthermal food processing technology that uses energetic, reactive gases to inactivate contaminating microbes on meats, poultry, fruits, and vegetables. This flexible sanitizing method uses electricity and a carrier gas, such as air, oxygen, nitrogen, or helium; antimicrobial chemical agents are not required.

Get Price

Decontamination of food and food-processing surfaces

2021-4-29  Goals / Objectives Objectives: In situ decontamination of foods and food-contact surfaces from viral and bacterial pathogens with cold gaseous plasma (CGP) generated by a unique two dimensional air-based micro-discharge plasma array (2D-AMPA) and to compare this novel plasma source with two previously described plasma sources and with a non-thermal non-plasma based

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(PDF) Cold plasma - Decontamination for the food industry

Cold atmospheric plasma (CAP) is a minimal food processing technology of increasing interest in the food industry, as it is mild in nature compared to traditional methods (e.g. pasteurisation) and ...

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Effects of Cold Plasma on Food Quality: A Review

Cold plasma (CP) technology has proven very effective as an alternative tool for food decontamination and shelf-life extension. The impact of CP on food quality is very crucial for its acceptance as an alternative food processing technology. Due to the non-thermal nature, CP treatments have shown no

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A Study on Cold Plasma for Food Preservation Semantic ...

The present study recollects the activity of the plasma agents on the microbe population, surface decontamination of the raw produce in the food processing and future novelty in food technology. Cold plasma is an electrically energized matter composed of highly reactive species which includes molecules of charged and gas with minute particle in the form of negative and positive ions, photons ...

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脉冲等离子体射流杀灭表面和水中的细菌

2021-9-27  [6] NIEMIRA B A. Cold plasma decontamination of foods [J]. Annual Review of Food Science and Technology, 2012, 3: 125-142. [7] KONG M G, KROESEN G, MORFILL G, et al. Plasma medicine: an introductory review [J]. New Journal of

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Packed food and packaging materials disinfected by cold

2020-1-1  In-package food decontamination is a novel and advanced application of cold plasma technology. There is relatively less relevant literature regarding in-package cold plasma treatment than the traditional treatment of unpackaged food. In fact, researchers only began investigating in-package treatment of foods using cold plasma in the 21st century.

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(PDF) Decontamination of Foods by Cold Plasma Brendan ...

DECONTAMINATION OF FOODS BY COLD PLASMA (Lieberman and Lichtenberg, 2005). However, newer electrical conduction within the food itself is an impor- technologies have been developed to generate and use tant consideration in determining commodities suitable cold plasma under conditions suitable for food process- for treatment. ing.

Get Price

Decontamination of food and food-processing surfaces

2021-4-29  Goals / Objectives Objectives: In situ decontamination of foods and food-contact surfaces from viral and bacterial pathogens with cold gaseous plasma (CGP) generated by a unique two dimensional air-based micro-discharge plasma array (2D-AMPA) and to compare this novel plasma source with two previously described plasma sources and with a non-thermal non-plasma based

Get Price

(PDF) Cold plasma - Decontamination for the food industry

Cold atmospheric plasma (CAP) is a minimal food processing technology of increasing interest in the food industry, as it is mild in nature compared to traditional methods (e.g. pasteurisation) and ...

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Cold plasma as a tool for the elimination of food ...

Cold plasma as an emerging technique for the degradation of food contaminants attracted notable attention. The current study overviews the plasma-induced degradation of food contaminants, discusses the mechanisms involved, points its benefits and drawbacks out, highlights the research needed in this area, and explores future trends.

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Cold Plasma Rapid Decontamination of Food Contact

Christian Hertwig, Cold Atmospheric Pressure Plasma Processing for Decontamination of Solid Food and Food Contact Surfaces, Reference Module in Food Science,

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Cold Plasma Rapid Decontamination of Food Contact

2014-4-17  Cross-contamination of foods from persistent pathogen reservoirs is a known risk factor in processing environments. Industry requires a rapid, waterless, zero-contact, chemical-free method for removing pathogens from food contact surfaces. Cold plasma was tested for its ability to inactivate Salmonella biofilms.

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脉冲等离子体射流杀灭表面和水中的细菌

2021-9-27  [6] NIEMIRA B A. Cold plasma decontamination of foods [J]. Annual Review of Food Science and Technology, 2012, 3: 125-142. [7] KONG M G, KROESEN G, MORFILL G, et al. Plasma medicine: an introductory review [J]. New Journal of

Get Price

Packed food and packaging materials disinfected by cold

2020-1-1  In-package food decontamination is a novel and advanced application of cold plasma technology. There is relatively less relevant literature regarding in-package cold plasma treatment than the traditional treatment of unpackaged food. In fact, researchers only began investigating in-package treatment of foods using cold plasma in the 21st century.

Get Price

The Potential of Cold Plasma for Safe and Sustainable

2019-7-12  In-package decontamination of foods using cold plasma has advanced this technology as a unit process for fresh foods decontamination and shelf-life extension. Chemical residues of agricultural pes-ticides of varying structure can be degraded to safe or less-toxic struc-using cold plasma. Cold-plasma-mediatedcontrol of con-taminants, along with ...

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Cold Plasma for Effective Fungal and Mycotoxin Control in ...

2018-10-18  The decontamination of foods and biomaterials using cold plasma technology has been reviewed by several authors (Misra, Schlüter, Cullen, 2016; Misra, Tiwari, Raghavarao, Cullen, 2011; Surowsky, Schlüter, Knorr, 2014). Among these, the inactivation of fungi (molds and yeasts) by cold plasma remains a topic of high interest to the food ...

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